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Description
An invigorating and nuanced scent that’s as close as you can get to culinary nirvana. James opens with sparkling citrus notes of zingy yuzu that soften when met with a medley of smoked spices. Close your eyes and picture a crackling campfire that dances up to meet the last rays of sun setting over the Australian ocean. A freshly-caught fish cooks gently over the fire, the wild skin dressed with a drizzle of fresh yuzu once crisp. At once smokey and fresh, James is an enigmatic scent that foodies and fragrance lovers alike can’t help but fall in love with.
Features:
- Soy wax
- Hand-poured in Sydney
- Burning hours 50+
- 300 grams
- Fine fragrance oils, free from phalates and parabens
- Cotton wick
Description
An invigorating and nuanced scent that’s as close as you can get to culinary nirvana. James opens with sparkling citrus notes of zingy yuzu that soften when met with a medley of smoked spices. Close your eyes and picture a crackling campfire that dances up to meet the last rays of sun setting over the Australian ocean. A freshly-caught fish cooks gently over the fire, the wild skin dressed with a drizzle of fresh yuzu once crisp. At once smokey and fresh, James is an enigmatic scent that foodies and fragrance lovers alike can’t help but fall in love with.
Features:
- Soy wax
- Hand-poured in Sydney
- Burning hours 50+
- 300 grams
- Fine fragrance oils, free from phalates and parabens
- Cotton wick